Instructions Preheat the oven to 400 degrees F. Grease a 9x13-inch baking dish; set aside. Roll out each pastry sheet on a ...

It gave the pie a curry-like essence, which was a bit strange with the thyme, in my opinion. My mom’s recipe uses puff pastry, uncooked chicken, and extra veggies. My mom tops her chicken pot ...

Make your leftover chicken into an easy chicken pie using ready-made puff pastry. The ultimate comfort food with very little effort. This pie can be frozen, perfect for when you need comfort food ...

James gives the traditional chicken ... in a pie dish. Serve with sautéed greens for a wonderful supper. Equipment: you will need an ovenproof frying pan for this recipe. For the rough puff ...

Bake one of these savory pie recipes for a satisfying supper. Choose from creamy pot pies, hand pies, and veggie pies when ...

Jamie Oliver’s chicken and mushroom puff pie recipe is sipme to make and saves ... 320g mixed mushrooms 320g sheet of ready-rolled puff pastry 600ml semi-skimmed milk One heaped tablespoon ...

Clodagh's individual chicken and mushroom comforts boast crisp buttery pastry and a tender creamy chicken filling.

As today marks National Pie Day (January 23), it seems a ... 15g gravy granules, 200ml chicken stock and 250g puff pastry. The video has been liked over 20,000 times since it's been shared ...

Ina Garten's recipe for chicken pot pie soup was inspired by a dish she spotted at an airport. It's comforting, rich, and absolutely delicious.

This super easy chicken pot pie recipe is made with flaky puff pastry instead of a classic pie crust for ease and a beautiful crispy texture on top. Made with rotisserie chicken and packed with ...

Put 5cm of water or chicken stock in a heavy casserole ... Allow to cool, put in one large or eight small individual pie dishes and cover with puff pastry. Decorate the top with the leftover ...

Spoon the chicken mixture into the baking dish. On a lightly floured surface, roll the puff pastry to a 13 x 9- inch rectangle. Drape over the baking dish, gently pressing the pastry where it ...