Puff pastry is one of those ingredients that instantly make any dish feel special - without much effort at all. It's ...

Across the country, chefs are reimagining pithiviers — the classic French pastry — with bold fillings like cheeseburgers, ...

Thanks to Sous Vide Few dishes carry the same level of culinary prestige—and intimidation—as Beef Wellington. Immortalized by ...

Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.” Her website is ...

Step 1. Preheat oven to 200C. On a clean worksurface, roll out the puff pastry one sheet at a time. Start by spreading 1 tbs ...

“I spent a lot of time cooking in France. I’m a stickler for language.” Related: 7 Ways to Use Up That Puff Pastry in Your Freezer Still, calling Wildair’s puff-pastry-with-savory-filling ...