The largest difference comes down to whether they're made from phyllo dough or puff pastry. Although frequently ... has become an irreplaceable part of Middle Eastern and Mediterranean cuisines.

Thaw the puffed pastry on the counter for 45 minutes or in the fridge for several hours. When thawed, carefully open the sheet, then slice it in half down the middle ... crazy and puff up in ...

Are you a fan of chocolate croissants? If so, you’ll love this chocolate puff: Light, flaky layers of buttery puff pastry cradle a tunnel of rich, dark chocolate.