This Pop-Tart Pie Is the Fun, Nostalgic Dessert I Didn’t Know I Needed Pop-Tarts were basically a staple in my house growing ...

Cover the top with a layer of the puff pastry. Pinch the pastry in at the edges of the dish and trim any that hangs over the edge. Cut a slit in the centre of the pie. You can decorate the top of ...

We mix lentils, mushrooms, potatoes, and carrots with a miso-spiked, herby sauce before topping them with a golden crust. To keep things easy, we use puff pastry instead of pie crust. The result ...

In the oven, the moisture in the dough creates pockets of steam which puff up in layers ... Once the pastry hits the hot oven, the magic begins. A tray or pie dish that conducts heat well (dark ...

Adding ground black cardamom to the graham cracker crust provides ... golden-brown puff pastry tops it off. Creamy, dreamy, and truly effortless, this pie blends peanut butter, cream cheese ...

Use your hands to bring the ingredients together into a rough dough ... This rough puff pastry recipe makes 500g/1lb 2oz, ideal for topping a large oven-baked pie. The uncooked pastry can be ...

5. Using a dough scraper, gather up the mixture into a pile. 6. Then, pound it with the rolling pin. 7. Repeat the process three or four times, just until the mixture looks dry and flaky.

Puff pastry is a reliable party staple. Just defrost, fill with a cheesy green curry blend, roll up, and bake off into savory palmiers. With a generous layer of caramelized onions and plenty of ...