When you’re in a pinch this dessert comes together in a jiffy! Jamie Eskelson from Jamie Cooks It Up shares her easy chocolate puff pastry.

Oven-baked until flaky and crispy, these homemade puff pastry sausage rolls are so much better than the basic boxed version. Raw sausage filling is seasoned with garlic and onion powder and dry ...

You can sprinkle them with colored sugar or with Sugar in the Raw crystals before baking too. Bake for 10-15 minutes in the ...

Chilling the dough between each stage of making puff pastry is vital. Raw shortcrust, puff and flaky pastries can be kept wrapped in cling film in the fridge for two or three days before rolling ...

Baked Brie in Puff Pastry Serves 10-12 Ingredients: 1 sheet puff pastry, thawed but chilled. All-purpose flour for rolling. 1 ...

You're going to need a generous amount of puff pastry to make this showstopping ... over the salmon and trim off the corners of the raw pastry. Reserve for later. Using a palette knife gently ...