Sausage rolls come in many different variations and we love them all, but this recipe keeps it easy by using puff pastry and ...

I make these easy sausage rolls often – they are always welcome ... 19x12½in and bash the pastry with the rolling pin a bit. Puff pastry is made of fine layers and normally you have to be ...

Lay the puff pastry out onto a clean surface. Slice it in two to make two long rectangles. Brush a line of the beaten egg up one side. Place a line of the sausage meat beside this. Roll the pastry ...

A fantastic simple recipe to try while mastering rough puff ... Roll the pastry into a rectangle 4–5mm thick with one of the long edges nearest you. Lay the meat in a long sausage shape across ...