This shiitake mushroom soup recipe features the likes of ginger, minced garlic cloves, white miso paste, baby bok choy, shredded carrots, scallions, and an optional shakeup of red pepper flakes.

This classic black bean chilli is topped with a genius vegan pulled "pork". Use a mixture of shiitake and closed-cup mushrooms for taste and texture. Each serving provides 306 kcal, 9g protein ...

This kimchi ramen recipe is packed with flavour, consisting of kimchi, shiitake mushrooms, and springy noodles in a richly ...

The key is timing, according to Tiess. He recommends that mushrooms grown in compost should be quickly rinsed in cold water, ...

Japan is one of the leading producers of shiitake mushrooms. These mushrooms are notoriously difficult to cultivate on a commercial scale — especially when using the 1,000-year-old Japanese ...

Shiitake mushrooms (Lentinula edodes) are brown-capped mushrooms known for their rich umami flavour, which intensifies when dried. They often bring a savoury, meaty flavour to stir-fries ...