Pumpernickel bread is dark brown bread classically made using a pumpernickel flour of whole rye berries. Sometimes, a mix of rye, whole wheat, and even white flour is used, and the dough is often ...

It has a slightly aniseed/licorice flavour. What is pumpernickel? I have read American recipes that use black flour or black rice, but I gather that is something different. What other things can ...

Also known as pumpernickel, this bread tastes best with cheese, salami and other cold cuts Ingredients 900 gms rye flour 100 gms T55 flour 300 gms brown starter 10 gms bread spice 20 gms salt 650 ...