"Revolutionary." Woman shares incredibly easy hack for leftover canned pumpkin: 'Brilliant' first appeared on The Cool Down.

If you've ever had a recipe call for the use of pumpkin puree or pumpkin pie filling, you might be surprised to learn that there is a difference between the two. We caught up with culinary ...

Pumpkin is nutrient-dense, but Shelke says the amount of puree in a PSL is likely too small to make a difference in the nutritional attributes of the drink. So you might want to make an actual pie ...

She was the editor-in-chief of Food & Wine for over two decades ... tiramisu in favor of another luscious ingredient: pumpkin puree, which is mixed into the mascarpone with brown sugar and ...

Food & Wine named her one of the country ... cardamom, and ginger. Is pumpkin puree the same as canned pumpkin pie filling? For the most part, no. Pumpkin puree is just that: plain pumpkin ...