Using Pumpkin Puree That Is Too Wet Typically ... One of the best things about canned pumpkin is that it comes out of the tin pureed and ready to mix into countless recipes.

What the Health? each week, Joy Bauer, MS, RD, CDN, who is the Today Show’s Nutrition, Health, and Lifestyle Expert, provides ...

Preheat your oven to 350 degrees and spray a muffin tin with non-stick spray. 2. In a large mixing bowl, whisk together cake ...

Is pumpkin puree the same as canned pumpkin pie filling? For the most part, no. Pumpkin puree is just that: plain pumpkin (or sometimes, another winter squash) that's been processed to a smooth ...

this pumpkin cake looks just like a pumpkin! Add spices and cider and you're on to a winner. For this recipe you will need a small bundt tin 21cm/8¼in in diameter. The key to making this look ...

It’s also a great way to use up leftover pumpkin from Halloween or use a tin of pumpkin purée instead. To make the cake, grease and line a 25x16cm/10x6¼in loaf tin with baking paper.

Add the puree and make sure it is well combined. Stir in the chopped nuts and scoop the mixture into your prepared tin. Flatten it out and bake for about 30 minutes or until a skewer comes out clean.