The recipe calls for 4 1/2 teaspoons of yeast. That’s the same as two packets of yeast. Water – Make sure your water is warm. If it’s too cold, the yeast will take a lot longer to activate ...

Set the pumpkin roll on a serving plate or cutting board. Cut the cake into slices crosswise and serve.

pumpkin, salt, breadcrumbs and rosemary. Mix well and divide mixture into 3. Lay out wraps and spread 1/3 of the mixture across the centre of each. Fold sheets in half away from you, then roll in ...