One cup of kala chana, one tomato, one potato, a teaspoon of black pepper, salt to taste, one tablespoon of coriander leaves, 1-2 green chillies, one tablespoon of lemon juice, and a teaspoon of ...

This black chickpea masala recipe is a tasty dish that will please ... Add less water for a thicker consistency. Punjabi kala chana is neither thick nor thin; it has a medium consistency.

About Punjabi Dal Tadka Recipe: This Punjabi dal tadka is a mouth-watering dish ... has the delicious dal tadka on their menu as the most popular dish. In a bowl soak chana dal for 2 hours. 2.