What you end up with is a fragrant chicken, mildly flavoured with garlic, lemon and thyme. But, yes, you are right to assume that you shouldn't season any meat with salt too soon before you put it ...

Remove the baking dish from the fridge and preheat the oven to 425°F. Transfer the baking dish to the oven and bake until the ...

Put chicken strips in a bowl. Add salt and sesame oil. 2. Break egg yolk in a bowl. Add egg yolk and 1-2 teaspoons egg white to chicken mixture and mix well. Set aside to marinate for 10-15 minutes. 3 ...