2. Saute till the onions turn light brown. Now add the prepared jackfruit, chopped coriander leaves, cashew nuts and garam masala. Mix it well. 3. Panas Puttu Koora is ready to eat. Serve hot with ...
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Slurrp on MSN5 South Indian Tapioca Root Recipes You Must TryAn essential ingredient in South Indian cooking is tapioca, a starchy root vegetable. It may be included in a lot of ...
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Exploring Kerala Cuisine: 7 Most Loved Dishes You Should TastePuttu and Kadala Curry: A Hearty Breakfast Puttu, a cylindrical steamed rice cake made with grated coconut and spices, is a popular breakfast dish in Kerala. It is typically served with kadala ...
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