2. Saute till the onions turn light brown. Now add the prepared jackfruit, chopped coriander leaves, cashew nuts and garam masala. Mix it well. 3. Panas Puttu Koora is ready to eat. Serve hot with ...

An essential ingredient in South Indian cooking is tapioca, a starchy root vegetable. It may be included in a lot of ...

Puttu and Kadala Curry: A Hearty Breakfast Puttu, a cylindrical steamed rice cake made with grated coconut and spices, is a popular breakfast dish in Kerala. It is typically served with kadala ...