Quahogs are indigenous to Rhode Island and the key to two of the state's signature dishes. It may be the smallest state in the U.S., but with 400 miles of coastline, Rhode Island has a well ...
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Join SAVEUR at Rhode Island’s Newest Food Festival This SpringSAVEUR’s editor-in-chief, Kat Craddock, hails from the Ocean State, and she’s published the Rhode Island quahog recipes to ... But the real magic will happen in intimate settings scattered ...
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