Learn how to properly store your opened canned foods to ensure food safety, and maintain the quality of your goods.

Many canned foods can contain copious amounts of sodium. Look for labels that say “low sodium” or “no salt added.” (Getty Images) ...

Canned vegetables are a pantry staple, offering convenience, affordability, and a long shelf life while enhancing the ...

Constipation affects 16% of adults and 33% of people over 60 years old in the U.S. Canned foods like beans, fruits and vegetables deliver fiber and nutrients that can help relieve constipation.

Extremes of temperature and moisture, respectively resulting in heat and rust, can effect the quality and sometimes the safety of canned foods. Once canned food is opened, any unused portions ...

The Can Manufacturers Institute highlighted that there are only three domestic tin mill lines still open today in the U.S.

Once these days pass, you can usually still eat safely, although your meals taste texture and nutrition quality may become less than ideal over time. So exactly how long is canned food safe to eat?