If you need additional ideas, pop over to the on-site restaurant, del Piero at the Mill, for lunch, where the chefs have hundreds of suggested recipes that incorporate Queen Creek's olive oils and ...

The team behind Queen Creek Olive Mill — Arizona’s premiere agritourism destination — is proudly celebrating its 20th anniversary this year.

But those days are long gone, especially now that Queen Creek Olive Mill's on the scene. Known for its extra-virgin olive oil, made from Spanish and Italian varieties grown in its own groves ...