or Queso Fresco. Style and aging time are key factors in determining size and shape. Smaller wheels yield fresher cheese but since they ripen quickly, Shannon Bonilla explains, "any cheese that ...

It’s this "hoop" that seals in the cheesecloth, which aids in the straining and separation, creating the common wheel shape. Hoop cheese is a mild, semi-soft cheese. Much like queso fresco in ...

Chihuahua is a mild cheese produced in Mexico ... Unlike fresh Mexican cheeses such as queso fresco, queso blanco, and cotija, which have a firmer yet crumbly texture, Chihuahua has a supple ...