9. (A water bath is a larger pan containing water in which to place the smaller cake baking pan. This is done to keep the oven moisture high) 10. Garnish with orange slices and cream, serve.

Grease and flour the cake ... the orange zest followed by the eggs one at a time, whisking well between each addition. Sieve the flour and baking powder together and stir in gradually. Mix lightly ...

Pour the glaze over the top of the cooked cake, allowing it to drip down the sides. Garnish with orange zest and toasted almonds. This recipe was adapted by Mary Risley of Tante Marie’s Cooking ...

Not overly sweet, this cake (also called a quick bread) has an exceptional ... Orange: You'll need the zest and juice from the orange for this recipe. When removing the zest, be sure to remove ...