Chicken in Puff Pastry will become your new favorite way to eat chicken. This recipe consists of chicken breast layered on ...

A quick recipe that guarantees a successful ... Cover with the second puff pastry. Cut out squares from the dough. * Use your hands! They will be about 3 fingers square. Make rounds in the squares ...

This is a great shortcut method for making puff pastry. You can use it for sausage ... Gradually add enough water to form a dough (about 4-6 tablespoons of water). Roll the dough out into a ...

The dough needs to be relaxed to stretch round the pockets of butter. So while rough puff pastry only requires a couple of fairly quick bouts of mixing or rolling, it does require a little ...

I recommend using store-bought puff pastry, but, if you want to make your own, any flaky pastry or pie dough works well. The only tedious part is making sure the chicken breasts are the same size ...

And no need to make any dough from scratch; the tuna mixture is folded into rounds of store-bought puff pastry, so the empanadas will come out perfectly golden and flaky every time. The filling in ...