Chop a bunch of kale, drizzle with olive oil, mix, and transfer to a large salad bowl. Add quinoa, squash, chickpeas, diced ...

This quinoa-millet cherry salad is a bright and flavorful salad that makes for a great lunch or side dish for a group.

Cook quinoa until fluffy, then mix it with black beans, corn, diced tomatoes, and spices like cumin and paprika. Hollow out bell peppers, and fill them with the quinoa mixture before baking them until ...

Quinoa is considered to be a pseudograin — a seed prepared and consumed as a grain ... proportions are 2 parts water to 1 part quinoa. For the salad recipe, I used 1 1/2 cups uncooked quinoa ...

While technically a seed, quinoa is considered part of the culinary ... Carrots and red onion are roasted together to maximize the flavor in this salad. The vegetables become tender and ...

Quinoa Lentil Salad Recipe: A healthy salad made with superfoods like quinoa, asparagus, lentils and pomegranate. Drizzle some tangy mosambi juice and mustard dressing to balance the flavours. Take ...

This quick and easy gluten-free salad is packed with ... then sprinkle over the toasted sesame seeds and goji berries. If you don’t have time to soak the quinoa, wash it thoroughly under cold ...

Farro, buckwheat and quinoa are just a handful of the grains we like to add to savory salads. Whole grains are a great way to bulk up a simple green salad, and can even add protein and fiber.

For the quinoa salad, heat the rapeseed oil in a frying pan and fry the pumpkin and sunflower seeds until golden-brown. Set aside. Combine the quinoa, olives, preserved lemon, broad beans ...