It is eaten in plenty of other parts of the globe but most commonly by Muslims, especially in the holy month of Ramadan, for the Iftar while breaking their fast. Ingredients of Haleem Recipe | Haleem: ...

During the month of Ramadan, the most popular restaurant in Hyderabad, India, is Pista House, which builds a massive makeshift kitchen that can cook 200,000 bowls of haleem every day. In Hyderabad ...

It also marks a time when restaurants in the city serve some of the best Iftari delicacies, from Haleem to Kebabs, from Kheema Samosas to special platters ... come up with Ramadan Nights at ...