In a small saucepan, whisk the Marsala with the sugar and vanilla bean seeds and bring to a boil ... Top with the zabaglione, garnish with the raspberries and serve.

A staple in every kitchen, vanilla is a versatile flavor that can make even the simplest of treats a delightful experience ...

Equipment and preparation: You will need eight 10cm/4in loose-bottomed metal tart tins and baking beans. Preheat the oven ... put the milk and vanilla in a saucepan. Heat until it is just scalding ...