This is my idea of the perfect Raspberry Pie. It’s bursting with the natural sweet-tart flavor of juicy raspberries tucked into a buttery, flaky simple homemade lattice crust. The filling can be ...

A teen is spearheading a program in Cambridge that she hopes can help the planet with a simple change - improving people's ...

Return the tart to the oven for eight minutes at 200˚C until it goes dark golden brown and shiny. Remove and allow to sit at room temperature. Now to make the vanilla cream filling, place the ...

Pour the filling mixture into the pastry case and, using a palette knife, gently spread it evenly over the raspberry layer. Bake the tart on the middle shelf of the oven for 35-40 minutes ...

This traditional tart features a buttery pastry crust filled with sweet raspberry jam and a rich ... Tart These tartlets have ...

These chocolate berry tarts are a healthier twist on a decadent favourite. With a base made from nuts, seeds and dates and a filling of rich dark chocolate and raspberry, these are a healthier ...

Use the jam of your choice - raspberry is the classic ... in concentric circles. Bake the tart in the preheated oven for 35-40 minutes, or until the filling has risen, is cooked through and ...