To keep the liqueur clear, don’t press the fruit through the sieve. Serve neat, with soda water, or try it in a Blackberry Gin Smash. Absolutely! You can use this recipe as a base for making all ...

Ina Garten offers one such option on her blog, Barefoot Contessa: cassis, a type of blackcurrant liqueur ... the tannins found in the cassis, blackberry or raspberry liqueurs could be nice ...