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Why Is Steak Tartare Safe To Eat Raw?Steak tartare is raw beef that's delicately minced, laced with herby aroma, and occasionally topped with a vibrant yellow egg yolk. You wouldn't think such an idea would be fit for fine-dining ...
Since it’s super rich in flavor thanks to its marbling, it’s best to enjoy a few thin slices at a time, which means one steak can be eaten over three to five days if properly stored raw in the ...
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