Steak tartare is raw beef that's delicately minced ... The inside remains raw when chopped up. And finally, for those wondering if leftover steak tartare is safe to eat, the general answer ...

Buy the best quality ingredients you can afford to make the most of this classic French dish made with raw steak. Place the chopped beef, gherkins, capers and shallot into a bowl and mix well.

Although it is certainly possible to make a delicious steak tartare at home, the divisive dish of chopped raw beef -- often served with a raw egg yolk, raw onions, chopped gherkin, capers ...

*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs. From Fat 206.55 734.6 ...

Probably the most important aspect of the experience of enjoying beef tartare is the texture of the beef itself. It has to be freshly hand-chopped ... steak “à la tartare”, made simply with ...