Once the ham is ready to cook, put the joint into a large pan, cover with fresh cold water and add ... Place the ham on a rack inside a roasting tin and bake the ham for 15 minutes until the ...

Leftover bones from a holiday ham or a raw ham roast are a frugal cook's dream, offering a second life to what might otherwise be discarded. When simmered, the marrow and any remaining meat ...

Bring to the boil, then discard the water and start again with fresh water to cover ... Pour a splash or two of the reserved ham stock into the base of the roasting tin (this helps prevent ...

Preheat your oven to 200°C. Place the ham on a large baking tray and cover with a sheet of kitchen foil. Place in the oven and cook for 3 hours. Once cooked, take the ham out and leave it to rest ...

Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting ... moments of glazing releases fresh, acidic juices, preventing ...

Using a pressure cooker keeps the ham moist and succulent, and finishing it in the oven gives it a lovely shiny glaze. Roasted broccoli makes a simple, nutritious accompaniment. Using a sharp ...

He joins us this morning to show us how fine food can be fuss free as he sprinkles a little Michelin-starred magic in our kitchen with his roasted ham with black garlic and onions. Place the ...