You should be aging your pizza dough. I do it every time I make pizza now and I haven’t looked back. Homemade pizza makes for ...

You really want to make sure you don’t skip the step that says to leave the pizza dough out to warm to room temperature. It’s ...

Mixing bowls for the dough Most pizza dough recipes rely on instant or ... A pair of peels Katie recommends a wooden or bamboo peel to shape raw pies on and deliver them into the oven.

Freshly baked pizza tastes great, and this pizza dough without yeast requires no waiting around for the dough to rise. Just mix it up and you're ready to go. Try it with your favourite toppings.