Homemade sausage is typically composed of fresh ground meat and spices stuffed into a sausage casing. Natural sausage casings — hog, sheep, and beef are most common — provide a fresher ...

uses collagen casings for its pre-cooked items along with its breakfast links. (Its dinner sausages and fresh breakfast ones use natural casings, however.) Interestingly enough, vegan sausage ...

And that’s how the sausage is made. Packing it bulk, rather than in casings, saves time and makes ... You’ve just thrown raw meat all over your kitchen, and into a high-powered mixer.