For the lemon drizzle, in a bowl, mix together the lemon juice and sugar until the mixture is well combined and the sugar has melted. Set aside. For the sponge, beat the sugar, butter and lemon ...

The cake’s light sponge and tangy lemon flavour make ... Mary Berry’s lemon drizzle traybake cake has “been a hit since the 1960s”, and it’s the recipe she is most asked for when stopped ...

If you are hankering for a zesty lemon drizzle cake but have little willpower to make one, this recipe is a perfect solution. Complete with the same delicious, soft sponge base as an oven-baked ...

Finally, add the lemon zest (reserving the remainder of the ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience ...

Get the Recipe: Lemon Drizzle Cake for the Bake-Along Rhubarb ... dessert that’s as charming as it is delicious. This light ...

The ideal springtime bake, lemon drizzle cake is a classic for a reason – so here are three recipes to try if you love a sticky, citrusy sponge. Light, sticky and sweet yet tart, drizzle cake is ...

A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and ... now and then to allow it to penetrate the sponge. Leave to set for at least an hour before serving ...

Put 2 teaspoons of lemon curd into the base of each mould or teacup, and then share the sponge mixture between them. Tightly cover each one with foil or greaseproof paper. Transfer the moulds to a ...