Transfer them to a serving platter and pour all the melted butter over them. Finish the scallops with a squeeze of lemon, a sprinkle of flaky sea salt and the chives. Serve with crusty bread and ...

The full list of ingredients and instructions can be found in the recipe ... melted butter, garlic, and lemon juice. Pour all ...

In a mixing bowl, combine the butter and bread crumbs, using a spatula to mix, until a paste forms. Add the Gruyère and Parmesan, and combine. Stir in the thyme and salt and pepper.

In a mixing bowl, combine the butter and bread crumbs, using a spatula to mix, until a paste forms. Add the Gruyère and Parmesan, and combine. Stir in the thyme and salt and pepper.