Why You’ll Love This Amish Corn Chowder There’s nothing better than a bowl of warm, creamy corn chowder on a chilly da ...

Fall and winter are perfect seasons to enjoy a big bowl of corn chowder, but if you have a big appetite, you need a great ...

There is no rule that says soup is only for the cooler months. Corn chowder is a perfect example. Sweet summer corn is sautéed with aromatics like onions, celery, bell pepper and garlic ...

Season with lots of pepper and serve. You can make a crab and sweetcorn chowder by stirring a drained 165g can of crabmeat into the soup at the same time as the sweetcorn.

Cook for 3 minutes, then add the rest of the ingredients, except for the corn and cilantro. Bring to a boil, and cook for 15 minutes. Stir in the corn and cilantro, return to a boil, and serve.

Add broth and corn. Cover and simmer until potato is tender (about 10 minutes). Add peas and simmer 2 to 3 more minutes. Season with salt and pepper, if desired. Top with cheese and serve warm.

Whether you’re a chowder fan or trying it for the first time, this recipe is guaranteed to be ... 5) Add the Final Touches: Stir in the thawed corn and simmer for 2-3 more minutes.

Tip: Add up to 1-1/2 cups (375 mL) chopped carrots, sweet red pepper or corn kernels with onion for extra colour and nutrition. Turn this into chicken chowder: replace dill with thyme and stir in ...

Whether you're looking for a hearty soup, or are just wild about corn, Food & Wine's guide to corn chowder has a recipe for every season and every occasion.

White miso adds an umami note to this simple but flavourful veggie corn chowder. Lay each corn cob on a chopping board and run a sharp knife along one side to remove the kernels. Turn the cob so ...