Why You’ll Love This Amish Corn Chowder There’s nothing better than a bowl of warm, creamy corn chowder on a chilly da ...

Fall and winter are perfect seasons to enjoy a big bowl of corn chowder, but if you have a big appetite, you need a great side dish to complete the meal. Check out these 25 side dishes for corn ...

There is no rule that says soup is only for the cooler months. Corn chowder is a perfect example. Sweet summer corn is sautéed with aromatics like onions, celery, bell pepper and garlic ...

Season with lots of pepper and serve. You can make a crab and sweetcorn chowder by stirring a drained 165g can of crabmeat into the soup at the same time as the sweetcorn.

Cook for 3 minutes, then add the rest of the ingredients, except for the corn and cilantro. Bring to a boil, and cook for 15 minutes. Stir in the corn and cilantro, return to a boil, and serve.

Add broth and corn. Cover and simmer until potato is tender (about 10 minutes). Add peas and simmer 2 to 3 more minutes. Season with salt and pepper, if desired. Top with cheese and serve warm.

Whether you’re a chowder fan or trying it for the first time, this recipe is guaranteed to be ... 5) Add the Final Touches: Stir in the thawed corn and simmer for 2-3 more minutes.

Tip: Add up to 1-1/2 cups (375 mL) chopped carrots, sweet red pepper or corn kernels with onion for extra colour and nutrition. Turn this into chicken chowder: replace dill with thyme and stir in ...

Whether you're looking for a hearty soup, or are just wild about corn, Food & Wine's guide to corn chowder has a recipe for every season and every occasion.

White miso adds an umami note to this simple but flavourful veggie corn chowder. Lay each corn cob on a chopping board and run a sharp knife along one side to remove the kernels. Turn the cob so ...