fresh tomatoes or canned, cream or no cream. To figure out what’s worth doing and why, I tested four popular tomato soup recipes around the internet, judging them for ease in both ingredients ...

This creamy tomato soup recipe is the perfect combination of naughty ... Pour into large mugs or bowls and serve with fresh crusty buttered bread. Any remaining soup will keep in the fridge ...

I made Ina Garten's tomato soup with grilled cheese croutons. The recipe is incredibly easy and takes less than an hour to make. Garten's tomato broth is so delicious, and the grilled cheese ...

This tomato soup recipe is unique because it uses chickpeas, which are a great way to add creaminess to a soup without having to use heavy cream. The chickpeas also add protein to the dish.

However, rather than reaching for the tin opener for your tomato fix, why not rustle up a fresh pot yourself? Article continues below Fans of a cosy tomato soup should look to Zara McDermott for ...

Spring is often unpredictable. Warm weather, cool days, rain clouds and clear skies — it's hard to know what to serve for dinner.

this soup emerged from a spontaneous fridge clean-out. I tossed in fresh produce that couldn’t wait another day, pantry staples like boxed stock and tomato paste and some other olive bar ...

the classic Spanish summery chilled soup. Tomatoes and strawberries together might seem suprising, but they are a great match offering a good balance of sweetness and acidity. For this recipe you ...

I used fresh basil in my version, because I really like the flavor with tomato soup. You also can use fresh ... Each cup contains approximately: Original Recipe: 208 calories; 17 gm fat; 47 ...