Bucatini Pasta Fra Diavolo Brother of devil or Fratello del diavolo sauce. If you like garlic and chili, then this is for you. Known in Italian as the brother of the devil, Fra Diavolo is per its name ...

April 23, 2025. More for You ...

For a simple pasta dish with perfectly cooked vegetables, Atlanta's Old Vinings Inn serves up a longtime customer favorite.

If you're crazy about creamy Alfredo, you're going to love these inventive takes on the classic pasta sauce. Think pasta ...

"Look for jumbo shrimp (about 20 count per pound) for this recipe. Fresh or frozen shrimp are fine. If you use frozen shrimp, defrost the shrimp by putting them in a large bowl of ice water for 20 ...

Spanish chef José Andrés shares his recipe for rossejat, a paella-style pasta that uses toasted Catalonian ... tbsp olive oil in the large pot. Add shrimp, and cook over high heat, stirring ...

For this one-skillet dinner, F&W recipe developer Nicole Hopper tops creamy herb-flecked orzo with buttery, garlicky, and lemony shrimp scampi ... and briefly sautéed with asparagus and cavatelli ...

If you have 20 minutes, you can make this pasta dish with cavatappi—fancy elbow macaroni—that holds onto all the creamy ...

Pair this spinach and shrimp-filled dish with a zesty ... of cherry tomatoes come together in this hearty and satisfying pasta recipe. Move over carbonara. This cacio e pepe, another classic ...

Eventually, he learned the secret: it’s pureed shrimp slathered on toast and fried in oil. In this recipe, he substitutes shrimp with what amounts to dumpling filling: a mix of pork, beef ...

Simply Recipes / Photo by Fred Hardy II / Food Styling by Ana Kelly / Prop Styling by Shell Royster ...