Muffins So Good are best enjoyed warm from the oven, filling your kitchen with irresistible aromas. These recipes are al ...

Stir to combine. Set aside. In a separate bowl, mash bananas with fork. Add peanut butter and yogurt. Mix well. Add sugar, egg and vanilla extract. Stir until smooth. Add in dry ingredients.

Deliciously light, sweet, and crumbly these peanut butter cornbread muffins make the perfect snack. With only 7 ingredients ...

Bananas and peanut butter are a match made in heaven SERVES 44 ...

Let cool for 5 minutes. Unmold the muffins and let cool on a rack. The muffins can be stored in an airtight container for up to 2 days. The butter can be refrigerated for up to 1 week.