Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

To hear the cook, writer and teacher Sonoko Sakai tell it, “1955 is the year my mother was liberated.” Several things ...

There's just something so comforting about a bowl of rice topped with veggies, meat, or even fruit. Plus, having your whole ...

Heat some vegetable oil in a large frying pan or casserole (Dutch oven) and fry the onion and carrot over medium heat with a ...

Enjoy a crispy, juicy Karaage Don, a classic Japanese fried chicken rice bowl! This recipe features golden-brown karaage, ...

With awards season in full swing, Emilia Pérez has been sweeping top accolades—especially when it comes to Zoe Saldaña’s ...

Dean Richards shares the recipe for his Mom’s Homemade Rice Pudding. (printable recipe below). More recipes from Dean on his cooking page. Ingredients: 5 cups whole milk ¾ cup arborio rice ...

Switch up your lunch routine by making these easy hot lunch recipes which will warm you up and keep you satisfied until ...

This is more than a collection of rice recipes. It’s a thoughtful, loving ode to rice, and its role in nourishing communities throughout human history. Further, it’s a personal account where ...

or brown rice. And the keep-warm setting works well. Once, I let a batch sit for a full hour before I ate and it was still moist, but not overcooked. Recipe developer and cookbook author Abi ...