3. In the roasting pan, combine the lemon slices, shallots, potatoes, fennel, carrots, garlic, a generous pinch each of salt ...

For Passover, the holiday of springtime, it is customary to showcase vegetables, especially green ones, on the menu. This year we’re preparing an aromatic broccoli and cauliflower tajine and a variety ...

Put the gnocchi and vegetables in the base of the drawer ... it with the tinned tomatoes in the supermarket. It’s ideal for recipes like this, as the smooth texture is perfect for quick sauces.

Serve vegetables over it ... Faye Levy is the author of 1,000 Jewish Recipes.