Starting the night before baking, in a bowl mix the wheat, rye, and barley flour along with the yeast, salt, and enough water to form a supple yet firm dough. After mixing, work over the dough ...

Norwegians love their bread and loaves made with rye flour are particularly popular. This wonderful bread tastes a bit like sourdough – only better. We like it made with a mixture of white flour ...

Whether you prefer a hearty whole wheat loaf, a crusty artisan bread, or a soft sandwich option, making bread from scratch gives you full control over the ingredients. The result is fresh, flavorful ...

The rye bread recipe that we did for Norway was ace, but in terms of flavour this is on another level. It’s slow maturing bread, quite heavy but works a treat. It has a sweet and sour taste but ...

Mix all the ingredients together and knead for about 10 minutes (I used a machine for this). Role into 25-30 balls and flatten. Place on baking paper (on a baking tray). Using a fork make little ...

If you’re on the hunt for a show-stopping appetizer that’s guaranteed to wow your guests, look no further than this Reuben Dip in a Rye Bread Bowl! Packed with tangy sauerkraut, savory corned ...

Shred green cabbage and mix with grated carrots. Combine olive oil, apple cider vinegar, honey or maple syrup, and crushed ...

Jamie Oliver’s rye bread scones recipe has a unique take on the savoury version of this snack, that makes for a lovely afternoon treat. With a hint of nuttiness from the rye flour and a light ...