In a small bowl combine the sauce ingredients. Cut the summer rolls in half on the bias, and serve with the sauce for dipping. Recipe from Time to Grill by Jamie Purviance/Sunset, 2011.

These Vietnamese-style summer rolls are full of flavour and served with two delicious dipping sauces. Rice paper wrappers are a wonderful thing to have in the cupboard – they can take a fridge ...

Masaharu Morimoto, Iron Chef Many Asian countries have their own take on roll recipes. Indonesia and the Philippines have lumpia, Cambodia is home to Nime Chow, and Vietnam has summer rolls.

Here, Saiphin shares her guide for making restaurant-quality summer rolls at home, as well as a recipe for her signature tamarind sauce to dip them in. Dreamy. 1) Start by cooking the vermicelli ...

6. Place the rice noodles and chicken over it. Drizzle some more sauce. 7. Roll the rice paper. After the first roll, fold the sides and roll further. Ensure that it is rolled tightly to prevent the ...

7. To form summer rolls, lay rice paper on flat surface, lay piece of smoked salmon down center, and top with noodle mixture. 8. Roll tightly, tucking in ends. Let rest, seam-side down, before slicing ...

Discover a refreshing Peach Salsa recipe that combines sweet peaches with spicy jalapeños, perfect for summer gatherings and ...

These easy summer rolls are packed with veggies and perfect for kids' lunchboxes, with a creamy yogurt sauce in a separate pot for dipping. Each serving provides 93 kcal, 2g protein, 10.5g ...