Slow-cooking in a dutch oven or an electric slow-cooker, like a CrockPot, allows a roast to break down ... the most fibrous cuts of venison from the lower leg. Give OL hunting and optics editor Andrew ...

reduce a backstrap roast to medium. If you like a one-inch thick filet at medium-rare, cook a venison filet to rare. If you are set on a specific level of doneness for a recipe but want to ...

Heat the oil in a large frying pan over medium heat and add the ground venison. Add the salt, pepper, garlic powder, cayenne ...

Roast for about an hour ... about 30 to 40 minutes. Next, prepare the venison. In a mixing bowl, combine smashed garlic ...

The venison isn’t totally free-range — meaning wild. It comes from deer that roam happily in their clean green pastures in Hawke’s Bay. And the crayfish that freely wander our sea floors ...

Add the bay leaves, thyme, rosemary, Worcestershire sauce, dry mustard, and garlic. Pour the beef broth and white wine over ...

venison is readily available in most supermarkets. This rich, gamey meat is popular and we love using strong flavours with it. For this recipe we made thyme potato rostis, honey-glazed carrots and ...

Add the venison or lamb and toss in batches over a ... We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our archive ...