This no-fuss jam recipe is quicker and easier ... allow it to cool completely before rolling and use a clean, damp tea towel to guide the sponge as you roll it.

When I need a dessert that looks impressive but is secretly easy to make, I always go with this Chocolate Swiss Roll. It’s ...

Swiss rolls should be eaten within a few days of making. If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll ...

Line a swiss roll ... jam. Cool. Make the ice cream into a sausage shape the same length as your Swiss Roll tin, wrap it in parchment and place back into the freezer until the fruit and sponge ...

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

Sandwich the rounds of sponge cake together with homemade raspberry jam. If you use trifle sponges ... We know that most of us find recipes through search and our dedicated search engine will ...

Mary Berry has shared a range of dessert recipes over many years ... out about this cake was how moist the sponge was. This was down to the apricot jam Mary Berry recommends you add just as ...