Saffron, with its beautiful shade and unique fragrance, is a much sought-after spice that can make even the simplest rice ...

Saffron can be bought whole in threads or strands (stigmas ... Crush the stigmas and soak in water before use.

I have subdivided this recipe into two parts ... The marinade is super easy to prepare, and you will enjoy the garlic, ...

fold the threads in a piece of foil. Stick it in an oven set to 320 degrees for about three minutes. Toast saffron before ...

This recipe is loosely based on one I found online ... Add the milk, rice, salt, sugar and saffron threads and stir to combine. Place the pan over a low-medium flame and bring to a simmer ...

Sabzi polo is a wonderful recipe to highlight saffron, which gives the dish its beautiful yellow hue. To bring out the spice's special flavor, you'll first grind the threads with a mortar and ...

Add butter and crumble in saffron threads. Once butter starts to sizzle and saffron scent blooms, after about 1 minute, stir in remaining cooked rice. Once grains are evenly coated in butter ...

The cook, writer and artist says when she was growing up, this recipe from her mom was an ... crumbled dried rose petals, or a few saffron threads to top it all off. The following has been ...

You do not need a paella dish to make this recipe: a large, flat non-stick frying pan – around 33cm/13in – will do. Saffron can be bought whole in threads or strands (stigmas) or in powdered form.