Juicy pork chops with a crispy coating that takes you right back to mom's dinner table. Thanks to panko bread crumbs, classic ...

Heat the oven to 400°F. Arrange the chops in a 3-quart shallow baking dish. Bake for 20 minutes. Pour the sauce over the chops. Bake for 15 minutes or until chops are cooked through. Stir the ...

Storebought hot honey is on the rise, but this recipe proves it takes ... Place pork chops in skillet, browned side up, and bake until a meat thermometer inserted into thickest portion of pork ...

Brown on both sides. Season with salt and pepper. Discard excess fat. Combine remaining ingredients. Pour over chops. Cover skillet. Bake until chops are tender, 45 to 60 minutes.

Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops. Bake at 400°F. for 40 min. or until chops are done.

Rib and loin chops are lean, so you should cook them both quickly. Food & Wine has plenty of recipes, no matter which cut ends up in your shopping cart.

Lay lamb chops in a single layer in the prepared baking tray and drizzle with a little olive oil. Place in oven and bake for 25 minutes until well browned and crisp. Serve with brussels sprouts ...

How Long Do You Cook Shake and Bake Pork Chops? Because pork chops can vary so much (thick vs. thin, bone in vs. boneless, ...