When I need a quick, crowd-pleasing treat that looks like I put in way more effort than I actually did, I turn to this Easy ...

The next time you're craving coconut curry chicken, step away from the takeout menu and make it in your own kitchen.

If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).

In the world of vegan cooking, finding suitable dairy alternatives is crucial for creating creamy and delicious recipes ...

This timeless treat boasts coconut milk-infused cake layered with raspberry ... Power Pantry, and Chefs Recipes Made Easy. Parisi has also been published in McCall’s, Redbook, and The New ...

No matter how much I eat for dinner, I always have room for a sweet treat. While most desserts are made with butter and eggs, plenty of vegan recipes are just as tasty as their dairy-based ...

In a small saucepan just big enough to hold the chicken with an inch of space at the top, combine chicken stock, coconut milk, lime juice, ginger and shallots. Bring to a boil over high heat.

This simple yet luxurious soup from chef Tom Douglas comes together in just 30 minutes with pantry staples like canned ...

Stir in the coconut, turn off the heat ... This liquid is your milk, and it’s ready to be used in cooking. Recipe from Can It, Bottle It, Smoke It by Karen Solomon/Ten Speed Press, 2011.

To make coconut cream and coconut milk, peel away the brown skin from the white coconut flesh and place the flesh into a food processor with some hot water. Blend thoroughly, then squeeze the ...