When olives are harvested they aren't black, so what's going on with all of these black olives everywhere? The reason for ...

When I’m overdue for a vacation with lots of sunshine, I cook the foods that I’ve had in my favorite places — and niçoise ...

A simple yet satisfying recipe with the goodness of black olives and cherry tomatoes, tossed up with fusilli and feta, and dressed in balsamic vinaigrette.

Black olives tend to taste less bitter and more savory, which makes them easier to blend into the background of a more complicated recipe. Chopped black olives are also a common pizza topping ...

This recipe was created for ... Drizzle with olive oil or melted duck fat, sprinkle with sea salt flakes and freshly ground black pepper and roast in a hot oven for 10-15 minutes.

I love green olives, but the black variety, although normally a little more bitter, work well too. Preheat the oven to 200C/400F/Gas 6 and put a baking tray in to warm up. Put the flour in a large ...

Be sure to allow the olives to come to room temperature before serving. When you’re ready to serve, garnish with the almonds and sea salt. Recipe from Made in Spain by José Andrés, courtesy of ...