If you have a sweet tooth but want to stay away from heavier things like ice cream and brownies, this pumpkin protein mug ...

Unless you’re ordering dessert at a restaurant, it’s rare to enjoy a baked treat if it’s only you and a loved one. It’s a ...

One thing you should know is that it's not easy to swap wheat flour for coconut flour, as they have different textures and compositions. To make a better substitution, you should ...

Think vegan cooking means hours of prep and soaking nuts? Think again. These three 30-minute recipes are fast, flavourful and ...

If my grandad was alive, I think he would have loved this. The flavours are simple: caramel-golden coconut and a soft, zesty lime cake, all in a beautiful bundt. Start by greasing the inside of a ...

From Mardi Gras and Valentine's Day dinners to plenty of comfort food classics, these are the new recipes from the F&W test ...

Add flour and coconut cream ... Bake in an oven at 350 degrees Fahrenheit for 20 to 30 minutes. Looking for recipes with coconut cream? Coconut cream can be used in teas, coffee, cookies, and ...

Coconut flour is naturally gluten-free, providing a delicious and safe alternative to traditional rice flour uttapam without ...

We recently learned about a chocolate pound cake recipe that’s sweet, decadent and comes together in just one bowl! This ...

To make vegan Estonian kama mousse, gather two tablespoons of kama flour (found at European shops or online), one cup of ...

As the weather chills and your workout goals get put to the test, you don't need to sacrifice comfort for healthy eating; say hello to superfood ragi ...