Beat in 1/3 cup dark rum on low speed until combined, about 1 minute. The batter will be thick. Transfer to the Bundt pan and ...

For the occasional, not-so-serious baker, any old lump of brown sugar might do: light brown, dark brown or even white ... a simple brown sugar shortbread recipe. Note that, while turbinado is ...

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Dark brown sugar is perfect for making sauces, caramel apple cake, champagne vinaigrette, and peanut butter blossoms. Keep in ...

Muscovado sugar is prone to drying out, forming indestructible lumps that defy melting and can leave little lumps in your cake batter. Soften brown sugar in the microwave in a burst of 15-20 seconds.

Toast the hazelnuts while the carrots roast by placing the hazelnuts in a skillet over medium heat and toasting for about 5-8 minutes (or until fragrant); stirring mostly the whole time. Then transfer ...