I gauge the refrigerator temperature by how the milk tastes. It should never be warm (gross), and it should certainly not have ice crystals. Obviously, there are much better ways to monitor your ...

For example, I can make a salad dressing by using a whisk and large bowl to combine the ingredients, or I can add everything to my food processor ... Read More: The Best Temperature for Baking ...

A food safety expert shares the best tips for organizing your fridge for food safety. Learn about the best way to arrange raw ...

Make sure you're storing and cooking food at proper temperatures — and remember that the best way to get rid of germs in day-to-day life is by washing your hands with soap and water or using ...

While storing fresh food at a cool temperature (below 5C) is necessary to keep it safe for any extended period of time (over four hours) it can have a detrimental effect on the texture.